Ingredients
Method
- Slice bananas into 1/2-inch thick rounds.
- Spread peanut butter on top of each banana slice.
- Place another banana slice on top to make a mini sandwich.
- Melt chocolate chips with coconut oil until smooth.
- Dip or drizzle the chocolate over the banana bites.
- Sprinkle crushed nuts if desired.
- Place bites on a parchment-lined tray and freeze for 30 minutes before serving.
Notes
- Use ripe bananas for natural sweetness.
- You can substitute peanut butter with almond or cashew butter.
- Store in an airtight container in the freezer for up to 1 week.
