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Peanut Butter Cornflake Bars Recipe

Peanut Butter Cornflake Bars Recipe

These Peanut Butter Cornflake Bars are crunchy, sweet, and irresistibly delicious. Made with simple pantry ingredients, they combine crispy cornflakes with creamy peanut butter and a rich chocolate topping. Perfect for quick snacks, lunchboxes, or no-bake desserts everyone will love.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 cups cornflakes
  • 1 cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup light corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp butter

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. In a saucepan, heat sugar and corn syrup over medium heat until just bubbling.
  3. Remove from heat and stir in peanut butter until smooth.
  4. Pour mixture over cornflakes and gently mix until coated.
  5. Press mixture evenly into prepared pan.
  6. Melt chocolate chips with butter until smooth, then spread over the top.
  7. Let set at room temperature or refrigerate until firm.
  8. Cut into bars and serve.

Notes

  • Do not overheat the sugar mixture to keep the bars soft.
  • Use fresh cornflakes for maximum crunch.
  • Store in an airtight container for up to 3–4 days.
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