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Peanut Butter Nutella Swirl Brownies Recipe

Peanut Butter Nutella Swirl Brownies

These Peanut Butter Nutella Swirl Brownies are the ultimate treat for chocolate lovers. Rich, fudgy brownies are swirled with creamy peanut butter and Nutella to create a beautiful marbled dessert that tastes just as amazing as it looks. Perfect for parties, bake sales, or a cozy sweet indulgence at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup peanut butter
  • ¼ cup Nutella

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs and vanilla extract and mix until fully combined.
  4. Stir in flour, cocoa powder, and salt until a thick brownie batter forms.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Drop spoonfuls of peanut butter and Nutella over the batter.
  7. Use a knife or toothpick to swirl the peanut butter and Nutella into the batter.
  8. Bake for 25–30 minutes until the center is set but still slightly fudgy.
  9. Allow brownies to cool completely before cutting into squares.

Notes

  • Do not overbake for soft, fudgy brownies.
  • Warm peanut butter and Nutella slightly to make swirling easier.
  • Serve with vanilla ice cream for an extra indulgent dessert.
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