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Penne Arrabbiata

Penne Arrabbiata Pasta Recipe

Penne Arrabbiata is a bold, spicy Italian pasta made with garlic, chili flakes, and rich tomato sauce. It’s quick, simple, and packed with flavor that hits just the right amount of heat. Perfect for weeknight dinners when you want something comforting but exciting. Every bite brings that classic “angry pasta” kick!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 300 g penne pasta
  • 2 –3 tbsp olive oil
  • 3 –4 garlic cloves minced
  • 1 tsp red chili flakes adjust to taste
  • 400 g canned crushed tomatoes
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped, for garnish
  • Parmesan cheese for topping

Method
 

  1. Boil penne pasta in salted water until al dente, then drain and set aside.
  2. Heat olive oil in a pan and sauté minced garlic until fragrant.
  3. Add chili flakes and stir for a few seconds to release heat and aroma.
  4. Pour in crushed tomatoes, season with salt and pepper, and simmer for 10–15 minutes.
  5. Add cooked pasta into the sauce and toss well until fully coated.
  6. Adjust consistency with a splash of pasta water if needed.
  7. Serve hot, topped with parsley and parmesan cheese.

Notes

  • Don’t burn the garlic—it turns bitter quickly and ruins the flavor.
  • Adjust chili flakes based on your spice tolerance (this dish is meant to have a kick!).
  • Save pasta water—it helps create a silky, restaurant-style sauce.
  • Best served immediately while the sauce is fresh and glossy.
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