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Pesto Tortellini Recipe

This pesto tortellini recipe is a quick, creamy, and flavor-packed pasta dish perfect for busy days. It combines cheesy tortellini with rich basil pesto and a touch of cream for ultimate comfort food vibes. Ready in under 20 minutes, it’s ideal for weeknight dinners or lazy weekends. Simple ingredients, big flavor, zero stress!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 People
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 500 g cheese tortellini
  • 1 cup basil pesto
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup cherry tomatoes optional
  • Fresh basil leaves for garnish

Method
 

  1. Boil salted water and cook tortellini according to package instructions
  2. Heat olive oil in a pan over medium heat
  3. Add minced garlic and sauté for 30 seconds
  4. Pour in heavy cream and let it simmer gently
  5. Stir in pesto until well combined
  6. Drain tortellini and add it to the sauce
  7. Toss everything until evenly coated
  8. Add Parmesan cheese salt and pepper
  9. Mix in cherry tomatoes if using
  10. Garnish with fresh basil and serve warm

Notes

 
  • Do not overcook tortellini to avoid a mushy texture
  • Use high-quality pesto for the best flavor
  • Adjust cream quantity for desired consistency
  • Add grilled chicken or shrimp for extra protein
  • Fresh basil enhances aroma and presentation

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