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Pineapple Cheesecake Parfaits

Pineapple Cheesecake Parfaits Recipe

A quick, no-bake dessert that’s creamy, fruity, and irresistibly delicious. Perfect for hot days or last-minute cravings. Layers of cheesecake filling, juicy pineapple, and crunchy crumbs come together in minutes. Simple ingredients, big flavor, and zero stress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed graham crackers
  • 2 tbsp melted butter
  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1½ cups pineapple chunks drained
  • Extra whipped cream for topping
  • Optional: toasted coconut flakes

Method
 

  1. Mix crushed graham crackers with melted butter until combined
  2. Beat cream cheese until smooth and creamy
  3. Add powdered sugar and vanilla extract, mix well
  4. Gently fold in whipped cream until light and fluffy
  5. Drain pineapple chunks properly to remove excess juice
  6. Layer graham crumbs, cheesecake filling, and pineapple in glasses
  7. Repeat layers until glasses are filled
  8. Top with whipped cream and optional coconut flakes
  9. Chill for 30–60 minutes for best flavor (optional)

Notes

Use softened cream cheese to avoid lumps
Always drain pineapple well to prevent soggy layers
Chill before serving for enhanced taste and texture
You can swap pineapple with mango or strawberries
Use digestive biscuits instead of graham crackers if needed
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