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Pineapple Coconut Cream Tart

Pineapple Coconut Cream Tart Recipe

A tropical, creamy dessert that combines sweet pineapple with rich coconut flavor in a buttery tart crust. This easy-to-make treat is perfect for summer gatherings or whenever you need a quick escape to island vibes. Smooth, luscious filling with a lightly crunchy base makes every bite irresistible.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical / American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pre-made tart crust
  • 1 cup crushed pineapple drained
  • 1 cup coconut cream
  • 1/2 cup heavy whipping cream
  • 1/3 cup sugar
  • 2 tbsp cornstarch
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut
  • Pinch of salt

Method
 

  1. Pre-bake tart crust according to package instructions and let it cool completely
  2. In a saucepan whisk sugar, cornstarch, and salt together
  3. Add coconut cream and egg yolks and mix until smooth
  4. Cook on medium heat while stirring constantly until thickened
  5. Add drained pineapple and vanilla extract and cook for 2–3 minutes
  6. Remove from heat and allow mixture to cool slightly
  7. Pour filling into cooled tart crust and spread evenly
  8. Refrigerate for 3–4 hours until fully set
  9. Whip heavy cream and spread on top before serving
  10. Sprinkle shredded coconut on top as garnish

Notes

Always drain pineapple well to avoid watery filling
Stir constantly to prevent lumps in the custard
Chill completely before slicing for clean cuts
Toast coconut for extra flavor and crunch
Use full-fat coconut cream for the best texture
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