Go Back
Pineapple Cucumber Summer Salad

Pineapple Cucumber Summer Salad Recipe

A refreshing, no-cook summer salad bursting with juicy pineapple, crisp cucumber, and fresh mint.Perfect for hot days, BBQ sides, or a quick healthy snack.Sweet, tangy, and lightly savory—this salad is simple yet incredibly satisfying.Ready in minutes and packed with hydrating, fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Salad
Cuisine: International / Summer
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh pineapple chopped
  • 2 cups cucumber sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional chili flakes to taste

Method
 

  1. Add pineapple, cucumber, red onion, and mint to a large bowl
  2. In a small bowl mix lime juice, honey, salt, and black pepper
  3. Pour dressing over the salad and toss gently to combine
  4. Let the salad sit for 10 minutes to enhance flavors
  5. Sprinkle chili flakes if desired and serve chilled

Notes

Use fresh pineapple for the best flavor and texture
Chill before serving for a more refreshing taste
Adjust the honey and lime juice based on your taste preference
Avoid overmixing to keep ingredients crisp
Best enjoyed fresh, but can be stored for up to 1–2 days
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):