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Pineapple Fluff Dessert

Pineapple Fluff Dessert Recipe

A creamy, dreamy, no-bake dessert that’s sweet, tangy, and perfect for any occasion. Quick to make, fun to eat, and sure to impress your friends or family. This Pineapple Fluff is light, fluffy, and basically happiness in a bowl.
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Prep Time 10 minutes
(including chilling time) 2 hours
Total Time 2 hours 10 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 can 20 oz crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut optional
  • 1 cup chopped pecans or walnuts optional
  • 1 tub 8 oz whipped topping, thawed
  • 1 box 3.4 oz instant vanilla pudding mix
  • 1 cup milk any kind

Method
 

  1. Drain the pineapple and pat dry if needed.
  2. In a large bowl, whisk instant pudding mix with milk until smooth.
  3. Gently fold in whipped topping until light and airy.
  4. Stir in pineapple, mini marshmallows, coconut, and nuts gently.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Serve chilled in bowls or a trifle dish, garnish with extra coconut if desired.

Notes

  • Ensure pineapple is drained to avoid watery fluff.
  • Fold whipped topping gently to maintain fluffiness.
  • Optional nuts and coconut add texture and flavor.
  • Can be made ahead and chilled overnight for best results.
  • Substitute milk or whipped topping with dairy-free alternatives if needed.
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