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Pineapple Sorbet

Pineapple Sorbet Recipe

Bright, refreshing, and super easy to make, this pineapple sorbet is perfect for a hot day or any time you crave something tropical. Naturally sweet, vegan, and full of sunshine, it’s a dessert everyone will love. Ready in under an hour, and idiot-proof even if your last cooking attempt involved burning water.
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Prep Time 10 minutes
Cook Time 5 minutes
(including freezing) 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Dessert
Cuisine: Tropical / Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh pineapple chunks
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • Juice of 1 lime
  • Pinch of salt
  • Optional: splash of coconut milk for creaminess

Method
 

  1. Combine sugar and water in a small saucepan, heat until sugar dissolves, then let cool.
  2. Blend pineapple chunks until smooth.
  3. Add simple syrup, lime juice, and salt to pineapple puree, blend again.
  4. Chill mixture in the fridge for 30–60 minutes.
  5. Pour mixture into a freezer-safe container, freeze for 1 hour, stirring every 30 minutes until firm.
  6. Scoop into bowls, add mint if desired, and serve.

Notes

Use frozen pineapple if fresh isn’t available, adjust sugar to taste, and let sorbet soften slightly before scooping for the best texture.
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