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Pistachio Pudding Recipe

Pistachio Pudding Recipe

This Pistachio Pudding is creamy, nutty, and lightly sweet with a beautiful green color. It’s an easy dessert that comes together quickly and is perfect for family gatherings or a simple treat. Smooth, rich, and full of pistachio flavor, it’s always a hit!
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups milk
  • ½ cup sugar
  • ¼ cup pistachios finely ground
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • Optional: whipped cream or chopped pistachios for garnish

Method
 

  1. In a saucepan, whisk milk, sugar, cornstarch, and ground pistachios until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens.
  3. Remove from heat and stir in butter and vanilla extract.
  4. Pour pudding into serving bowls.
  5. Chill in the refrigerator for at least 1 hour.
  6. Garnish with whipped cream or chopped pistachios before serving.

Notes

  • Stir continuously to avoid lumps.
  • Adjust sugar depending on taste preference.
  • Use finely ground pistachios for a smoother texture.
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