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Pork Tenderloin Mashed Potatoes Recipe

Pork Tenderloin Mashed Potatoes Recipe

A comforting and hearty dish featuring juicy roasted pork tenderloin paired with creamy, buttery mashed potatoes. Perfect for family dinners or special occasions, this recipe balances rich flavors with simple ingredients. The pork is seasoned and roasted to perfection while the mashed potatoes add a smooth, indulgent side. A complete, satisfying meal that’s both elegant and easy to prepare.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: American Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 pork tenderloin 1–1.5 lbs
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme or rosemary
  • 4 –5 medium potatoes peeled and chopped
  • 3 tbsp butter
  • ½ cup milk warm
  • Salt to taste
  • 2 tbsp cream or sour cream optional

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Rub pork tenderloin with olive oil, garlic, salt, pepper, paprika, and herbs evenly.
  3. Heat a pan and sear pork on all sides until golden brown.
  4. Transfer pork to oven and roast for 15–20 minutes until fully cooked (internal temp 63°C / 145°F).
  5. Remove pork and let it rest for 5–10 minutes before slicing.
  6. Boil potatoes in salted water until soft and fork-tender.
  7. Drain potatoes and mash while hot.
  8. Add butter, warm milk, and salt; mix until smooth and creamy.
  9. Slice pork tenderloin and serve with mashed potatoes.

Notes

 
  • Resting the pork is essential to keep it juicy and tender.
  • Use warm milk for smoother mashed potatoes.
  • Adjust seasoning to taste for better flavor balance.
  • A meat thermometer ensures perfectly cooked pork every time.
  • Optional: drizzle pan juices or add gravy for extra richness.
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