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Pumpkin Muffins

Pumpkin Muffins Recipe

Soft, moist, and perfectly spiced pumpkin muffins that are ideal for breakfast or a cozy snack.These muffins are quick to make and fill your kitchen with warm, comforting aromas.Great for fall vibes—but honestly, delicious all year round.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast / Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • ½ cup chocolate chips optional

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray
  2. Mix pumpkin puree, sugar, brown sugar, oil, eggs, milk, and vanilla in a bowl
  3. In another bowl, combine flour, baking soda, baking powder, salt, and spices
  4. Add dry ingredients to wet ingredients and mix gently until combined
  5. Fold in chocolate chips if using
  6. Divide batter evenly into muffin cups, filling ¾ full
  7. Bake for 18–22 minutes until a toothpick comes out clean
  8. Let muffins cool slightly before serving

Notes

Do not overmix the batter to keep muffins soft and fluffy
Use pure pumpkin puree, not pumpkin pie filling
Add nuts or raisins for extra texture
Store in an airtight container for up to 3 days
Freeze for longer storage up to 2 months
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