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Raspberry Desserts Recipe

Raspberry Desserts Recipe

This easy raspberry dessert is soft, sweet, and perfectly balanced with a light tangy flavor from fresh raspberries. It’s beginner-friendly, quick to prepare, and ideal for tea time, parties, or everyday sweet cravings. The recipe creates a bakery-style treat using simple pantry ingredients. Perfect when you want an impressive dessert without complicated steps.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 5 People
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh raspberries 250g
  • 1 cup all-purpose flour 120g
  • ¾ cup granulated sugar 150g
  • ½ cup unsalted butter softened (113g)
  • 2 large eggs about 100g without shells
  • ½ cup milk 120ml
  • 1 teaspoon vanilla extract 5ml
  • 1½ teaspoons baking powder 6g
  • ¼ teaspoon salt 1.5g
  • 2 tablespoons powdered sugar for dusting 15g
  • 1 teaspoon lemon zest optional, 3g
  • ½ cup white chocolate chips optional, 85g

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time and mix well after each addition.
  4. Stir in vanilla extract until combined.
  5. In another bowl, whisk flour, baking powder, and salt together.
  6. Gradually add dry ingredients to the wet mixture alternating with milk.
  7. Mix gently until a smooth batter forms without overmixing.
  8. Fold raspberries carefully into the batter.
  9. Pour batter into prepared baking dish and spread evenly.
  10. Bake for 30–35 minutes until golden and a toothpick comes out clean.
  11. Allow dessert to cool for 15 minutes before slicing.
  12. Dust with powdered sugar and serve with whipped cream if desired.

Notes

Use fresh raspberries for the best flavour and texture.
Do not overmix the batter to keep the dessert soft and fluffy.
Frozen raspberries can be used directly without thawing.
Add lemon zest for a brighter citrus flavour.
Store leftovers in an airtight container for up to 3 days.
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