Ingredients
Method
- 1 cup fresh raspberries
- 1 cup lemonade (fresh or store-bought)
- 2–3 tbsp honey or sugar (optional, adjust to taste)
- Popsicle molds and sticks
Notes
- For a textured popsicle, leave a few whole raspberries in the mixture.
- Use fresh-squeezed lemonade for brighter flavor.
- Store popsicles in the freezer for up to 1 week.
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