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Salmon Sushi Bowl

Salmon Sushi Bowl Recipe

A fresh, colorful, and super easy sushi-inspired bowl packed with tender salmon, creamy avocado, crisp veggies, and perfectly seasoned rice. Ready in under 30 minutes, this bowl is as delicious as it looks and perfect for a quick lunch or dinner. Fun, flavorful, and Instagram-worthy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 People
Course: Main Course
Cuisine: Japanese-Inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Fresh salmon fillets
  • Cooked sushi rice or short-grain rice
  • Soy sauce
  • Rice vinegar
  • Sesame oil
  • Cucumber thinly sliced
  • Carrot julienned
  • Avocado sliced
  • Pickled ginger
  • Seaweed nori strips
  • Toasted sesame seeds
  • Spicy mayo or sriracha
  • Optional extras: radish edamame, bell peppers

Method
 

  1. Cook rice and season with rice vinegar and sesame oil.
  2. Pan-sear or bake salmon until just cooked through.
  3. Slice salmon into bite-sized strips.
  4. Slice cucumber, carrot, and avocado.
  5. Assemble rice in a bowl, then top with salmon, veggies, and avocado.
  6. Add pickled ginger, nori strips, and optional extras.
  7. Drizzle with soy sauce and spicy mayo or sriracha.
  8. Sprinkle toasted sesame seeds on top and serve immediately.

Notes

  • Use sushi-grade salmon for the best flavor, or fresh fillets if cooking fully.
  • Adjust spice level with sriracha or spicy mayo.
  • Feel free to swap veggies or add extras to suit your taste.
  • Assemble bowls at the last minute for the freshest texture.
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