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Sausage Mushroom Scramble Recipe

Sausage Mushroom Scramble Recipe

A quick, hearty, and protein-packed breakfast made with fluffy eggs, savoury sausage, and earthy mushrooms. This one-pan recipe is perfect for busy mornings or relaxed weekend brunches. Creamy, flavourful, and beginner-friendly, it delivers comfort food with minimal effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 People
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1 cup ground sausage or 2 sausage links crumbled
  • 1 cup mushrooms sliced
  • 1 tablespoon butter or olive oil
  • 2 tablespoons milk or cream
  • 2 tablespoons shredded cheese optional
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley or green onions for garnish optional

Method
 

  1. Heat a skillet over medium heat and cook the sausage until browned and fully cooked.
  2. Add sliced mushrooms and cook until softened and lightly browned.
  3. In a bowl, whisk eggs with milk, salt, and pepper until well combined.
  4. Reduce heat to medium-low and pour eggs into the skillet.
  5. Gently stir and fold the eggs slowly until soft curds form.
  6. Sprinkle cheese over the eggs and fold gently until melted.
  7. Remove from heat while eggs are still slightly creamy and garnish before serving.

Notes

Cook eggs on low heat for soft and creamy texture.
Do not overcrowd the pan to allow mushrooms to brown properly.
Remove eggs slightly early as they continue cooking after heat is turned off.
Add vegetables like spinach or bell peppers for extra flavour and nutrition.
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