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Southern Fried Chicken Recipe

Southern Fried Chicken Recipe

Crispy, juicy, and full of Southern flavor, this fried chicken is a true crowd-pleaser. Perfect for family dinners, game nights, or any time you’re craving that golden crunch. Easy to make and ridiculously tasty!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Southern American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs & 4 drumsticks
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper optional
  • Vegetable oil for frying

Method
 

  1. Soak chicken in buttermilk for at least 2 hours.
  2. Mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
  3. Heat oil in a deep pan to 350°F (175°C).
  4. Dredge chicken in flour mixture, pressing lightly to coat.
  5. Fry chicken in batches until golden and cooked through, 12–15 minutes per batch.
  6. Drain on a wire rack or paper towels and let rest 5 minutes.
  7. Serve hot and enjoy!

Notes

  • Can substitute buttermilk with milk + 1 tbsp vinegar.
  • Don’t overcrowd the pan when frying.
  • Optional: add smoked paprika or herbs for extra flavor.
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