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Spicy Tuna Sushi Bowl

Spicy Tuna Sushi Bowl Recipe

A fresh, bold, and flavor-packed sushi bowl loaded with spicy tuna, creamy avocado, and perfectly seasoned rice.This deconstructed sushi is quick to make and requires no rolling skills at all.Perfect for a light lunch or dinner when you want something delicious but easy.Customizable, healthy-ish, and seriously addictive!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 People
Course: Main Course
Cuisine: Japanese-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Sushi rice – 1 cup
  • Water – 1 ¼ cups
  • Rice vinegar – 2 tbsp
  • Sugar – 1 tsp
  • Salt – ½ tsp
  • Fresh sushi-grade tuna – 200g diced
  • Mayonnaise – 3 tbsp
  • Sriracha – 1–2 tbsp
  • Soy sauce – 1 tbsp
  • Avocado – 1 sliced
  • Cucumber – 1 diced
  • Green onions – 2 tbsp chopped
  • Sesame seeds – 1 tsp
  • Nori sheets – 1 cut into strips
  • Pickled ginger – for serving
  • Wasabi – optional

Method
 

  1. Rinse sushi rice until water runs clear and cook with water as per instructions.
  2. Mix cooked rice with rice vinegar, sugar, and salt, then let it cool slightly.
  3. In a bowl, combine diced tuna with mayonnaise and sriracha until evenly coated.
  4. Prepare toppings by slicing avocado, dicing cucumber, and chopping green onions.
  5. Add a layer of sushi rice to serving bowls.
  6. Top with spicy tuna, avocado, cucumber, and green onions.
  7. Sprinkle sesame seeds and add nori strips on top.
  8. Drizzle with soy sauce and serve with pickled ginger and wasabi if desired.

Notes

Use only sushi-grade tuna for safe raw consumption.
Adjust sriracha to control the spice level.
Do not overmix tuna to keep the texture intact.
Rice should be slightly warm, not hot or cold.
Best enjoyed fresh; avoid storing assembled bowls.
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