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Steak Herb Butter Potatoes Recipe

Steak Herb Butter Potatoes Recipe

A rich and satisfying dish featuring juicy, perfectly seared steak paired with crispy potatoes tossed in flavorful herb butter. This hearty meal is perfect for special dinners or when you’re craving something indulgent and comforting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 large steaks ribeye or sirloin
  • 4 medium potatoes cubed
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp thyme or rosemary
  • Salt and pepper to taste

Method
 

  1. Season steaks generously with salt and pepper and set aside.
  2. Boil or par-cook potatoes for 5-7 minutes, then drain.
  3. Heat olive oil in a pan and cook potatoes until golden and crispy.
  4. Add butter, garlic, and herbs to the potatoes and toss well.
  5. In another pan, sear steaks over high heat for 3-5 minutes per side.
  6. Add a knob of butter to the steak and baste while cooking.
  7. Let steak rest for 5 minutes, then serve with herb butter potatoes.

Notes

  • Let the steak come to room temperature before cooking.
  • Adjust cooking time for your preferred doneness.
  • Use fresh herbs for the best flavor and aroma.
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