Go Back
Strawberry Blueberry Shortcake

Strawberry Blueberry Shortcake Recipe

A quick and delightful dessert with fluffy shortcake, juicy strawberries, and sweet blueberries. Perfect for summer or anytime you want a show-stopping treat without the fuss. Whipped cream adds the ultimate finishing touch, making every bite heavenly. Easy, fun, and totally worth it!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar for berries
  • 2 cups all-purpose flour
  • 1/4 cup sugar for shortcake
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 2/3 cup milk
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Method
 

  1. Toss strawberries and blueberries with 1/4 cup sugar and let sit 15–20 minutes.
  2. Preheat oven to 425°F (220°C) and mix flour, sugar, baking powder, and salt.
  3. Cut in cold butter until mixture is crumbly.
  4. Stir in milk and vanilla until just combined.
  5. Drop spoonfuls of dough onto a baking sheet and bake 12–15 minutes until golden.
  6. Whip heavy cream with powdered sugar until soft peaks form.
  7. Slice shortcakes, layer with berries and whipped cream, top with the other half and more berries/cream.

Notes

  • Use fresh berries if possible for best flavor.
  • Don’t overmix the dough to keep shortcakes tender.
  • Assemble just before serving to avoid soggy shortcakes.
  • Cold butter gives the best flaky texture.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):