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Strawberry Lemon Tart Recipe

Strawberry Lemon Tart Recipe

A bright and refreshing tart with a buttery crust, tangy lemon filling, and fresh strawberries on top. Perfect for summer desserts, brunches, or special occasions. Sweet, zesty, and irresistibly beautiful!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 pre-made tart shell or homemade
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup butter melted
  • 1 tsp lemon zest
  • 1 cup fresh strawberries sliced
  • Powdered sugar for garnish optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Blind bake the tart shell for 10-12 minutes until lightly golden; let cool.
  3. In a bowl, whisk together lemon juice, sugar, eggs, melted butter, and lemon zest.
  4. Pour the lemon mixture into the baked tart shell.
  5. Bake for 15-20 minutes until filling is set but slightly wobbly in the center.
  6. Let the tart cool completely, then top with fresh strawberry slices.
  7. Dust with powdered sugar before serving if desired.

Notes

  • Use fresh lemons for the best flavor.
  • Chill tart before serving for a firmer texture.
  • It can be made a day ahead for convenience.
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