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Strawberry Mango Ice Cream Recipe

Strawberry Mango Ice Cream Recipe

This Strawberry Mango Ice Cream is creamy, fruity, and perfect for a refreshing treat. Bursting with tropical flavors, it’s simple to make at home and loved by kids and adults alike. No ice cream machine? No problem—this recipe is easy to whip up!
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and chopped
  • 1 cup fresh mango peeled and chopped
  • 1 cup heavy cream
  • 1 can 14 oz sweetened condensed milk
  • 1 tsp vanilla extract

Method
 

  1. 1 cup fresh strawberries, hulled and chopped
  2. 1 cup fresh mango, peeled and chopped
  3. 1 cup heavy cream
  4. 1 can (14 oz) sweetened condensed milk
  5. 1 tsp vanilla extract

Notes

  • Use ripe fruit for maximum sweetness and flavor.
  • Stir halfway through freezing for a creamier texture (optional).
  • Store covered in the freezer for up to 2 weeks.
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