Go Back
Strawberry Peach Pie

Strawberry Peach Pie Recipe

A juicy and sweet pie that combines fresh strawberries and peaches with a flaky, buttery crust. Perfect for any dessert table or a fun weekend treat. Easy to make and sure to impress everyone who takes a bite. Your taste buds are in for a fruity, delightful ride!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 2 cups ripe peaches peeled and sliced
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon optional
  • Pinch of salt
  • 1 pre-made pie crust or homemade
  • 1 egg beaten for egg wash
  • Turbinado sugar for topping optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix strawberries, peaches, sugars, cornstarch, vanilla, cinnamon, and salt in a bowl.
  3. Place bottom pie crust in a 9-inch pie dish.
  4. Pour fruit mixture into the crust.
  5. Cover with top crust and cut vents for steam.
  6. Brush top crust with beaten egg and sprinkle sugar if desired.
  7. Bake 20 minutes at 400°F, then reduce heat to 350°F and bake 25–30 more minutes.
  8. Cool for 1–2 hours before slicing and serving.

Notes

Use thawed and drained frozen fruit if fresh is unavailable.
Adjust sugar depending on fruit sweetness.
Add spices like nutmeg for a twist.
Double the recipe for larger gatherings.
Serve with vanilla ice cream for extra yum.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):