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Strawberry Pie Recipe

Strawberry Pie Recipe

A fresh, sweet, and vibrant strawberry pie made with juicy berries and a glossy glaze. Perfect for summer desserts, this pie is light, refreshing, and bursting with natural strawberry flavor. Easy to prepare and always a crowd favorite!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 pre-baked pie crust
  • 3 cups fresh strawberries halved
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Whipped cream for serving optional

Method
 

  1. In a saucepan, combine sugar, cornstarch, and water.
  2. Cook over medium heat, stirring constantly until thick and glossy.
  3. Remove from heat and stir in lemon juice and vanilla extract.
  4. Let the glaze cool slightly.
  5. Arrange fresh strawberries in the pre-baked pie crust.
  6. Pour the glaze evenly over the strawberries.
  7. Refrigerate for at least 2-3 hours until set.
  8. Serve chilled with whipped cream if desired.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Chill well to help the pie set properly.
  • You can add a strawberry gelatin mix for a firmer glaze if preferred.
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