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Strawberry Pretzel Salad

Strawberry Pretzel Salad Recipe

A sweet, crunchy, creamy dessert that’s perfect for any occasion. The salty pretzel crust meets a luscious cream cheese layer and fresh strawberries on top. Easy to make, yet fancy enough to impress your friends or family.
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Prep Time 20 minutes
Cook Time 10 minutes
(including chilling time) 2 hours
Total Time 2 hours 30 minutes
Servings: 12 People
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed pretzels
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream whipped
  • 4 cups fresh strawberries sliced
  • 1/2 cup sugar for strawberries
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a 9x13 pan.
  2. Mix crushed pretzels, melted butter, and 1/4 cup sugar; press into pan and bake 10 minutes.
  3. Let crust cool completely before adding cream layer.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Gently fold in whipped cream and spread over cooled pretzel crust.
  6. Mix sliced strawberries, 1/2 cup sugar, and lemon juice; let sit 10 minutes.
  7. Spoon strawberries over cream layer evenly.
  8. Refrigerate at least 2 hours or overnight before slicing.

Notes

  • Use parchment paper for easier removal.
  • Chill fully to keep layers intact.
  • Adjust sugar based on the strawberry's sweetness.
  • For a fun twist, try raspberries or blueberries instead.
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