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Strawberry Pudding Recipe

Strawberry Pudding Recipe

This Strawberry Pudding is smooth, creamy, and bursting with fresh strawberry flavor. Easy to make and naturally sweet, it’s perfect for a quick dessert, a treat for kids, or a refreshing snack. A simple, fruity delight everyone will enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or frozen strawberries chopped
  • ½ cup sugar or sweetener of choice
  • 2 tbsp cornstarch
  • 2 cups milk
  • 1 tsp vanilla extract
  • Optional: whipped cream or sliced strawberries for topping

Method
 

  1. In a saucepan, combine strawberries, sugar, and ½ cup milk; cook over medium heat until strawberries soften.
  2. Blend mixture until smooth using a blender or immersion blender.
  3. Return to saucepan and whisk in remaining milk and cornstarch.
  4. Cook, stirring constantly, until pudding thickens.
  5. Remove from heat and stir in vanilla extract.
  6. Pour pudding into serving dishes and chill for at least 1 hour.
  7. Top with whipped cream or sliced strawberries if desired.

Notes

  • Adjust sweetness according to taste and strawberry ripeness.
  • Chill thoroughly for best texture.
  • Can use almond or coconut milk for a dairy-free version.
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