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Strawberry Shortcake

Strawberry Shortcake Recipe

This Strawberry Shortcake Recipe is a classic dessert made with fluffy buttery biscuits, juicy sweet strawberries, and light whipped cream. It’s simple, fresh, and perfect for summer gatherings or quick homemade treats. The combination of soft shortcake layers and sweet berries creates a deliciously balanced dessert everyone loves. Best of all, it’s easy enough for beginners to make at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar for strawberries
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract for whipped cream

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl mix flour, sugar, baking powder, and salt until well combined.
  3. Add cold cubed butter and cut it into the flour mixture until it forms coarse crumbs.
  4. Pour in the milk and vanilla extract and gently mix until a soft dough forms.
  5. Drop spoonfuls of dough onto the prepared baking sheet to form shortcakes.
  6. Bake for 12–15 minutes until golden brown and cooked through.
  7. In another bowl combine sliced strawberries with 1/4 cup sugar and let sit for 15 minutes to release juices.
  8. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  9. Slice the baked shortcakes in half and layer with strawberries and whipped cream.
  10. Add the top half of the shortcake and finish with extra strawberries and cream before serving.

Notes

  • Use cold butter to keep the shortcakes light and flaky.
  • Let strawberries sit with sugar to create a natural sweet syrup.
  • Fresh whipped cream tastes much better than store-bought topping.
  • Assemble the shortcakes just before serving to avoid soggy biscuits.
  • You can also add blueberries or raspberries for extra flavor.
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