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Summer Fruit Pies

Summer Fruit Pies Recipe

A bright, juicy dessert packed with fresh seasonal fruits and wrapped in a flaky golden crust.Perfect for summer gatherings, BBQs, or just treating yourself on a lazy day.Easy to customize with your favorite fruits and beginner-friendly to make.Serve warm with ice cream for the ultimate comfort dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups mixed fresh fruits strawberries, blueberries, peaches, cherries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional
  • 1 pre-made pie crust top and bottom
  • 1 egg for egg wash
  • 1 tablespoon butter

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Mix fruits, sugar, cornstarch, lemon juice, vanilla, and cinnamon in a bowl
  3. Place pie crust into baking dish and press gently
  4. Pour fruit mixture into crust and spread evenly
  5. Add small butter pieces on top of filling
  6. Cover with top crust or lattice design
  7. Brush crust with beaten egg
  8. Bake for 45–50 minutes until golden and bubbly
  9. Let pie cool for at least 20–30 minutes before serving

Notes

Use ripe fruits for the best flavor
Do not skip cornstarch or filling will be runny
Let the pie cool properly to allow the filling to set
You can use frozen fruits (thaw and drain first)
Serve with vanilla ice cream for extra indulgence
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