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Sweet Potato Pudding

Sweet Potato Pudding Recipe

This Sweet Potato Pudding is rich, creamy, and perfectly spiced with warm flavors like cinnamon and nutmeg. It’s an easy-to-make dessert that feels cozy and comforting in every bite. Perfect for holidays or anytime you crave something sweet and homemade.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 175°C (350°F)
  2. Mix mashed sweet potatoes and melted butter until smooth
  3. Add brown sugar and granulated sugar and mix well
  4. Whisk in eggs until fully combined
  5. Pour in milk and vanilla extract and stir until smooth
  6. Add cinnamon, nutmeg, and salt, and mix evenly
  7. Transfer the mixture into a greased baking dish
  8. Bake for 40–45 minutes until set in the center
  9. Allow to cool slightly before serving

Notes

Make sure sweet potatoes are well mashed for a smooth texture
Do not overbake to keep the pudding creamy
You can use plant-based milk for a dairy-free version
Add chopped nuts or whipped cream for extra flavor
Store leftovers in the fridge for up to 3 days
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