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Toasted Coconut Ice Cream Recipe

Toasted Coconut Ice Cream Recipe

This Toasted Coconut Ice Cream is creamy, dreamy, and packed with rich coconut flavor. Sweet, nutty, and lightly toasted, it’s a no-churn delight that’s perfect for summer or anytime you crave a tropical frozen treat.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 can 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • ¼ cup sugar optional, for extra sweetness

Method
 

  1. 2 cups heavy cream
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 tsp vanilla extract
  4. 1 cup sweetened shredded coconut
  5. ¼ cup sugar (optional, for extra sweetness)

Notes

  • Stir mixture gently to maintain an airy texture.
  • Use lightly toasted coconut for a milder flavor or dark toast for a nutty punch.
  • Store in an airtight container in the freezer for up to 2 weeks.
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