Go Back
Keto Breakfast Burrito Recipe

Ultimate Keto Breakfast Burrito Recipe

A low-carb, cheesy, and filling breakfast burrito made for keto lovers who still want big flavor without the carbs. Packed with eggs, bacon, sausage, and melted cheese, this wrap is the perfect grab-and-go morning fuel.Quick to make, super satisfying, and totally customizable for busy mornings or meal prep days. One bite and you’ll forget it’s keto.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 large burrito
Course: Breakfast
Cuisine: Keto / American Low-Carb
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 3 –4 slices bacon cooked and chopped
  • 1/4 cup sausage crumbles cooked
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp heavy cream
  • 1 low-carb tortilla
  • 1 tbsp butter
  • Salt to taste
  • Black pepper to taste
  • Optional: avocado slices hot sauce, spinach

Method
 

  1. Cook bacon in a pan until crispy, then chop and set aside.
  2. In a bowl, whisk eggs with heavy cream, salt, and pepper.
  3. Melt butter in a pan and scramble eggs on medium heat until soft.
  4. Add cooked bacon, sausage, and cheese into the eggs and mix until melted.
  5. Warm the low-carb tortilla in a dry pan for 20–30 seconds.
  6. Add filling to the center of the tortilla and top with optional extras.
  7. Fold sides in and roll tightly into a burrito.
  8. Optional: Toast burrito in a pan for 1–2 minutes per side for crispiness.

Notes

Don’t overcook the eggs or they’ll turn dry and rubbery.
Warm tortillas are key—cold ones will crack and ruin your wrap.
You can meal prep and freeze these for quick breakfasts later.
Add avocado or hot sauce for extra flavor and richness.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):