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Vanilla Chia Pudding Recipe

Vanilla Chia Pudding Recipe

This Vanilla Chia Pudding is creamy, nutritious, and naturally delicious. Packed with fiber and healthy fats, it’s a perfect make-ahead breakfast or light dessert. With a subtle vanilla flavor and customizable toppings, it’s both healthy and satisfying!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups milk dairy or plant-based
  • ¼ cup chia seeds
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Optional: fresh fruits nuts, or granola for topping

Method
 

  1. In a bowl or jar, whisk together milk, chia seeds, honey, and vanilla extract.
  2. Stir well to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Stir again before serving to ensure smooth texture.
  5. Top with fresh fruits, nuts, or granola as desired.
  6. Serve chilled and enjoy.

Notes

  • Stir after the first 10 minutes to avoid lumps.
  • Adjust sweetness based on preference.
  • Can be stored in the refrigerator for up to 3 days.
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