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Vegan Pumpkin Energy Balls Recipe

Vegan Pumpkin Energy Balls Recipe

These Vegan Pumpkin Energy Balls are a quick, no-bake snack packed with cozy fall flavors and natural sweetness. Made with oats, pumpkin purée, and nut butter, they’re perfect for meal prep or healthy snacking. Soft, delicious, and ready in minutes—no oven required.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Snack
Cuisine: American, Vegan
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup pumpkin purée
  • 1/4 cup almond butter
  • 2 –3 tablespoons maple syrup
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds
  • 2 tablespoons dairy-free mini chocolate chips
  • Pinch of salt

Method
 

  1. Add rolled oats, chia seeds, pumpkin spice, cinnamon, and salt to a mixing bowl and stir well.
  2. Add pumpkin purée, almond butter, maple syrup, and vanilla extract and mix until a thick dough forms.
  3. Fold in the dairy-free chocolate chips and combine evenly.
  4. Scoop about one tablespoon of mixture and roll into small balls using your hands.
  5. Place the energy balls on a plate or tray and repeat with the remaining mixture.
  6. Refrigerate for about 20 minutes to firm up before serving.
  7. Store leftovers in an airtight container in the refrigerator.

Notes

If the mixture feels too soft, add a little more oats until it holds its shape.
If the mixture is too dry, mix in a small spoon of pumpkin or maple syrup.
Wet your hands slightly before rolling to prevent sticking.
You can add chopped nuts or shredded coconut for extra texture.
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