Watermelon Feta Mint Salad Recipe

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Watermelon Feta Mint Salad Recipe

This Watermelon Feta Mint Salad is a refreshing, no-cook summer dish that balances sweet, salty, and fresh flavors in every bite.Perfect for hot days, picnics, or quick healthy meals when you want something light but satisfying.It comes together in minutes and looks fancy without any effort.A true crowd-pleaser that feels gourmet but is secretly super simple.

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Prep Time 10

Total Time 10

Servings: 4 People

Course: Salad / Side Dish

Cuisine: Mediterranean Inspired

Calories: 180

Ingredients Method Notes

Ingredients

Watermelon cubed – 4 cups
Feta cheese crumbled – 1 cup
Fresh mint leaves chopped – ¼ cup
Olive oil – 2 tbsp
Fresh lime juice – 1 tbsp
Salt – pinch optional
Black pepper – to taste

Method

Cut watermelon into bite-sized cubes and place in a large bowl.
Add crumbled feta evenly over the watermelon.
Sprinkle chopped fresh mint on top.
Whisk olive oil, lime juice, salt, and pepper in a small bowl.
Drizzle dressing over salad and gently toss everything together.
Serve immediately or chill for 10–15 minutes before serving.

Notes

Use chilled watermelon for an extra refreshing taste.
Don’t overmix or the salad may become watery.
Fresh mint is essential for the best flavor balance.
Best enjoyed immediately after preparing.

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