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Coconut Flour Bread Recipe

Coconut Flour Bread Recipe

This Coconut Flour Bread Recipe is a soft, fluffy, and gluten-free bread perfect for anyone looking for a healthier alternative to regular bread. Made with simple ingredients, it’s low-carb, high in fiber, and incredibly easy to prepare. Great for breakfast toast, sandwiches, or a quick snack. Even beginners can bake this bread successfully.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread / Breakfast
Cuisine: Healthy / Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup coconut flour
  • 6 large eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon honey or maple syrup optional
  • 1/2 teaspoon apple cider vinegar

Method
 

  1. Preheat the oven to 350°F (175°C) and line a small loaf pan with parchment paper.
  2. In a large bowl whisk together eggs, melted coconut oil, almond milk, honey, and apple cider vinegar until smooth.
  3. Add coconut flour, baking powder, and salt to the wet mixture.
  4. Mix well until a thick batter forms.
  5. Let the batter rest for 2–3 minutes so the coconut flour absorbs the liquid.
  6. Pour the batter into the prepared loaf pan and smooth the top evenly.
  7. Bake for 35–40 minutes until the top is golden and a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10–15 minutes before slicing and serving.

Notes

Always measure coconut flour accurately because it absorbs a lot of liquid.
Letting the batter rest helps improve the texture of the bread.
Allow the bread to cool before slicing to prevent crumbling.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Slices can be frozen for up to 3 months and toasted when ready to eat.
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