Go Back
Frozen Peanut Butter Nutella Cups Recipe

Frozen Peanut Butter Nutella Cups Recipe

These Frozen Peanut Butter Nutella Cups are a dreamy no-bake dessert that combines creamy peanut butter with rich Nutella and smooth chocolate. They’re chilled until perfectly firm, creating a sweet, bite-sized treat that’s perfect for hot days or quick dessert cravings. Simple ingredients and minimal effort make this recipe a must-try!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil or butter
  • ½ cup creamy peanut butter
  • ¼ cup Nutella
  • 1 tbsp powdered sugar optional
  • Pinch of sea salt

Method
 

  1. Line a muffin tray with paper liners.
  2. Melt chocolate chips with coconut oil until smooth.
  3. Spoon a small amount of melted chocolate into each liner and spread to cover the bottom.
  4. Freeze for about 10 minutes until the chocolate layer firms up.
  5. In a bowl, mix peanut butter, Nutella, powdered sugar, and a pinch of sea salt until smooth.
  6. Add a spoonful of the peanut butter Nutella mixture over the chocolate base.
  7. Top with another layer of melted chocolate to seal the cups.
  8. Freeze for about 30 minutes until fully set.
  9. Remove from liners and enjoy chilled.

Notes

  • Store the cups in the freezer for the best texture.
  • Use dark chocolate for a richer flavor.
  • Sprinkle crushed peanuts or sea salt on top before freezing for extra crunch.
DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)