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Keto Peanut Butter Cheesecake Bites

Keto Peanut Butter Cheesecake Bites Recipe

These Keto Peanut Butter Cheesecake Bites are creamy, rich, and perfectly satisfying for low-carb cravings. With a smooth peanut butter cheesecake filling and a melt-in-your-mouth texture, they’re an easy no-bake treat you can whip up anytime. Perfect for snacks or dessert on a keto diet!
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: keto
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 cup cream cheese softened
  • ½ cup natural peanut butter
  • ¼ cup powdered erythritol or keto sweetener
  • 1 tsp vanilla extract
  • ¼ cup heavy cream
  • Optional: melted dark chocolate for coating

Method
 

  1. In a bowl, beat cream cheese until smooth and creamy.
  2. Add peanut butter, sweetener, and vanilla extract; mix well.
  3. Pour in heavy cream and whip until fluffy.
  4. Scoop mixture into small portions and shape into bite-sized balls.
  5. Place on a lined tray and refrigerate for 1–2 hours until firm.
  6. Optional: dip in melted dark chocolate and chill again before serving.

Notes

  • Use smooth peanut butter for best texture.
  • Keep refrigerated to maintain firmness.
  • Adjust sweetness based on preference.
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