Ingredients
Method
- Crush Oreo cookies into very fine crumbs using a food processor or rolling pin.
- Mix Oreo crumbs with milk until a soft dough forms.
- Scoop a small portion of dough and flatten it in your hand.
- Add a small spoon of Nutella in the center and wrap the dough around it to form a ball.
- Place all balls on a lined baking tray.
- Bake in a preheated oven at 350°F (175°C) for about 8–10 minutes.
- Drizzle melted chocolate over the warm bites.
- Dust with powdered sugar if desired and serve warm for a gooey lava center.
Notes
- Freeze Nutella in small drops for easier filling.
- Do not overbake to keep the center soft and molten.
- Best served warm for the ultimate lava effect.
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