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Whipped Chocolate Mousse Cups Recipe

Whipped Chocolate Mousse Cups Recipe

These Whipped Chocolate Mousse Cups are light, airy, and irresistibly rich in chocolate flavor. With a silky smooth texture and elegant presentation, they’re perfect for dinner parties or a quick indulgent dessert. Simple ingredients, big flavor!
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 2 egg whites
  • Pinch of salt
  • Optional: whipped cream or chocolate shavings for topping

Method
 

  1. Melt chocolate chips gently using a microwave or double boiler; let cool slightly.
  2. Whip heavy cream with sugar and vanilla until soft peaks form.
  3. In another bowl, beat egg whites with a pinch of salt until stiff peaks form.
  4. Fold melted chocolate into whipped cream gently.
  5. Fold in egg whites carefully to keep mixture light and airy.
  6. Spoon mousse into serving cups.
  7. Chill for at least 2 hours until set.
  8. Garnish with whipped cream or chocolate shavings before serving.

Notes

  • Fold gently to maintain an airy texture.
  • Use good-quality chocolate for the best flavor.
  • Chill well for a firm, silky consistency.
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